Wednesday, March 9, 2011

The Day After

We celebrated Mardi Gras the best way we know how (second best, actually, but best when you're not living in New Orleans). Food and drink, Nola style.

Behold the Holy Trinity: celery, bell pepper and onion
 
A festive shoe for a festive occasion
 
opposing stages of helpfulness
finished gumbo. fat tuesday indeed.

                                                        hurricanes to top it all off. cheers, yall!

                                                               happy mardi gras!

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